| No. |
詳細 |
CallMark |
Heading |
TitleAuthor |
| 1 |
|
貴 III-20-B-g-5 |
Houssaye, J. G. |
Monographie du thé. Description botanique, torréfaction, composition chimique, propriétés hygiéniques de cette feuille, orné de 18 gravures. |
| 2 |
|
貴 III-20-B-g-2 |
Silva, João Maria Antonio da. |
Repositorio de noções de botanica applicada, e productos vegetaes mais conhecidos e usados na China, tanto na economia domestica como na therapeutica e nas artes, extrahidas e compiladas de diversas obras. |
| 3 |
|
貴 III-20-B-g-11 |
Sicard, Adrien. |
Monographie de la canne à sucre de la Chine, dite sorgho à sucre. |
| 4 |
|
貴 III-20-B-g-10 |
Sicard, Adrien. |
Monographie de la canne à sucre de la Chine, dite sorgho à sucre. |
| 5 |
|
貴 III-20-B-g-1 |
Mène, Edouard. |
[1]: Des usages du bambou en Chine. [2]: Des produits végétaux de la Chine et en particulier du bambou. |
| 6 |
|
貴 III-20-B-g-12 |
Li, Yu-ying & Grandvoinnet, L. |
Le soja. Sa culture, ses usages alimentaires, thérapeutiques, agricoles et industriels. |
| 7 |
|
貴 III-20-B-g-4 |
Ball, Samuel. |
An account of the cultivation and manufacture of tea in China. Derived from personal observation during an official residence in that country from 1804 to 1826. |
| 8 |
|
貴 III-20-B-g-8 |
Day, Samuel Phillips. |
Tea, its mystery and history. With a preface in Chin. and Eng. by Lo Fong Loh. |
| 9 |
|
貴 III-20-B-g-7 |
|
The History of the tea plant, from the sowing of the seed, to its package for the European market, including every interesting particular of this admired exotic. To which are added, remarks on imitation tea, extent of the fraud, legal enactments against it, and the best means of detection. |