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A description of some Chinese vegetable food materials and their nutritive and economic value.
Blasdale, Walter C.

Sur les vint et eaux-de-vide fabriques en Chine.
Dabry de Thiersant, P[ierre].

A genuine Chinese delicacy.

Chinese cookery.
[Giles, Herbert Allen].

Quelques généralités sur l'alimentation en Chine.
Martin, Ch. E.

Alchol in China.
Park, W. H.

Alchol in China.
Park, W. H.

P. s' Complete English and Chinese cook book. A simple method of bettering kitchen conditions.
Preston, W.

De ouderdon van het rooken van tabak.
Schlegel, G.

Scenes from the inner life of China: feasting with a provincial governor. With A journey to Wu tai shan, one of the Meccas of Buddhism.
Swallow, R. W.

Tea. The drink of half the world.

Vin factice, Tsien-ia de Chine.
Villeneuve, H.de, marq.

Beschrijvende catalogus van Chineesche en Inlandsche voedingsmiddelen van Batavia.
Vorderman, A. G.

My Chinese cook.
Wright, Minnie.